Our wild salmon travels thousands of miles, feeding on natural foods like krill and plankton, This superfood is then sustainably caught, hand picked and flash frozen.
No GMOs, no antibiotics, no farms with tiny pens.
Just robust, healthy fish, as nature intended.
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As our friend likes to say,
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"Don't eat that lazy salmon!" ​
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Alaskan biologists monitor our fishery creating one of the most sustainable in the world. Not only are the salmon runs protected but so is the environment in which they thrive.
Our salmon is sashimi grade, but is delicious anyway you prepare it. Check out our quick and easy recipes. Whether it's baked, bbq'd or seared, your family will love it.
Wild Sockeye is known for being the most nutrient dense protein you can buy. No red meat, white meat or fish can beat it, including other forms of salmon.
Most salmon labeled Atlantic, Norwegian, New Zealand or Chilean are FARMED.
Only fish labeled WILD is actually wild. Our wild sockeye is caught in Bristol Bay Alaska, one of the best managed fisheries in the world.
WILD
A SUPERFOOD
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IDEAL FAT RATIOS. With a 3:1 Omega 6s to Omega 3s, wild salmon have an ideal ratio for optimizing heart health and reducing inflamtion.
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4x more ASTAXANTHIN, a powerful antioxidant that boosts the immune system, protects against UV damage, helps protects the brain against diseases such as Alzemer's and improves heart function.
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3x more IRON
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4x more CALCIUM
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2x more VITAMIN D and 4x more VITAMIN D3
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SUSTAINABLY CAUGHT
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MORE EXPENSIVE
FARMED
ALMOST A SUPERFOOD, but...
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HIGHER LEVELS OF CONTAMINANTS such as PCBs, dioxins, and several other dangerous industrial synthetic compounds. (1)
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DISTORTED FAT RATIOS. Too many Omega 6s reduces the health benefits of Omega 3s, and is known to increase inflammation and damage heart and blood cells. With a 14:1 ratio it still beats potato chips (60:1) but has almost 5x the Omega 6s as wild salmon.
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The use of ANTIBIOTICS, which is often unregulated and excessive (2), can affect human gut flora and contribute to drug resistance (3) , as well as pollute our oceans.
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They COMPETE FOR RESOURCES, and may be contributing to population decline of wild species. (4)
